For my holiday card class, I wanted to make something with pumpkin. I have this boxed mix from Tastefully Simple called Nana's Apple Cake (Tina Sturm in Lincoln County, MO takes care of me - you can email her for a catalog or to place an order). It calls for apple chunks, but also suggests replacing pumpkin for that with a cream cheese frosting. While I was at the grocery store, I saw the cutest idea - a cake decorated as a pumpkin (though it was square, which was weird...the Frankenstein was MUCH cuter!). So I pulled out my glass pie dish and prepared and baked the cake. I took it out of the oven, not letting it cool much since my class was in about two hours, and iced it with tinted cream cheese frosting. My daughter created the green, which was spooned into a sandwich and piped out one end to create the leaves and vines. I used chocolate icing to create the face, which I evidently did lop-sided!
So, sometimes people ask why I stamp. This is why! Happy Halloween!!!
Wish shoe stampin' (and bakin') fun!
Rebecca
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