I made fudge! This is the easiest fudge I've ever made! This just uses two ingredients - baking chips (chococolate, peanut butter, caramel, white chocolate) and icing (vanilla, german chocolate, chocolate fudge) and voila! You have fudge! First, melt the chips in a microwave safe dish, then stir until smooth. Add the icing and heat for 30 seconds, then stir until smooth. Pour into an 8x8 dish lined with aluminum foil and refrigerate. Yum! I have tried chocolate chips and chocolate fudge icing, and peanut butter chips and chocolate icing, and they are both amazing!
Then, to make it nice to give away, I cleaned out the icing tub and decorated it using our Ski Slope Designer Series paper and riding hood red cardstock. I wrapped it in baja breeze striped ribbon and added the Cute and curly holiday sentiment, stamped in versamark on brushed silver cardstock and embossed with sterling silver embossing powder. I used a lot of sticky strip to hold it all together!
To finish it off, I used the Big shot to cut a scallop from our Scallop die #2 in riding hood red and added a couple felt flurries on top, secured with a silver brad. Easy and fun - I can't wait to give it away!
Stamp set: Cute and curly Paper: Ski slope designer series paper, riding hood red Ink: Versamark Accessories: Felt flurries, Big shot, scallop #2 die, silver brad, baja breeze striped ribbon, silver embossing powder Other: Icing tub
Wouldn't you just love some of this? It's so easy you can make some, I promise! If you try another configuration, share it with me!
Wish shoe stampin' fun!
Rebecca
Recent Comments